Pudding Pops

An instant warm weather favorite! We welcomed spring in today with lots of sliding and playing at the park this morning and pudding pops this afternoon! We picked up some popsicle molds on our trip to Houston. Can't wait to try more recipes -- her first favorite recipe uses her whole organic milk. You can use any flavor instant pudding. My mom always make me chocolate. I used vanilla so that we could try alleviate some of our support of the Spray 'n Wash company.


Vanilla Pudding Pops

2 c milk
1 3.9 oz box vanilla instant pudding

- Whisk together for 2 minutes so that there are no lumps.
- Pour into popsicle molds. My molds are 2 oz each so it made 8 popsicles.
- Freeze overnight.

I read online that people freeze all sorts of things in them: marshmallows, nuts, coconut, etc. We're trying a yogurt/fruit recipe next!