On the menu: balsamic and red wine marinated pork tenderloin roasted with cranberries and sweet onion, loaded potatoes (out of an envelope:), roasted asparagus with Greek buttered herbs, and diced gala apples! Note no dessert -- we also planned for an e-a-r-l-y bedtime!
Do you think they will teach me to chew with my mouth closed?
After dinner, she got all dolled up in her first day outfit for a little fashion show.
She is SO proud of her backpack!
It is hard to believe that in three short years we'll be doing this, and she'll be gone to school...forever! Three years ago we weren't even telling people yet that I was pregnant with her -- that doesn't seem that long ago at all. I pray we don't lose sight of that, savoring and celebrating all of these little moments even when the majority of our days seem a challenging blur. I need and love a reason to stop and celebrate!
This morning we climbed in her bed and enjoyed a lazy morning discussing what tomorrow holds over and over again. She is super into telling stories again...and again...and again! Glad her teachers gave us a copy of the daily schedule -- she wanted to know all about it!! :) So praying for a sweet and memorable first day for her tomorrow...more to come!
2 comments:
Holly - since I admitted, I was a blog stalker last week, thought I would ask for the pork tenderloin recipe - my kids love pork and I am always looking for some new way to try it! Thanks for the tips for curly hair - I am off to Target this morning to get some new product. Hope Kirkley has a great morning - this is our 6th year at Parkway and we still love it!
When can I come for dinner. It would be so worth the 13 hour drive!!!!
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